(from the article `food preservation`) Thermal processing is defined as the combination of temperature and time required to eliminate a desired number of microorganisms from a food product.
Found on
http://www.britannica.com/eb/a-z/t/37
To confer to iron ore pellets high resistance metallurgic mechanics and appropriate characteristics, the pellets are subjected to thermal processing, which involves stages of drying, daily pay burn, burn, after-burn and cooling (in a cooling tower). The duration of each stage and the temperature that the pellets are subjected to have a strong influ...
Found on
https://www.encyclo.co.uk/local/22733
No exact match found.
